1984 The New York Times 60-Minute Gourmet Large Type Edition

1984 New York TImes 60 Minute Gourmet Large Type Cookbook. Measures about 10" by 7". Good condition. Shows a little use. The dust cover shows use and some of the pages are stained (see photo) yellowing and have bends like place markers.

This 1984 edition of Pierre Franey’s 60-Minute Gourmet is a delightful artifact from the golden age of New York Times culinary influence. Specifically designed as a "Large Type" edition, this volume was crafted for the home cook who appreciates clarity and ease of use in a bustling kitchen. Franey, a master of streamlining French technique for the American household, provides a wealth of recipes that prioritize speed without sacrificing the sophistication of a well-leveled palate. From elegant seafood preparations to classic sauces, the book remains a practical guide for those who love the ritual of a home-cooked dinner but lack the luxury of time.

This particular copy carries the authentic character of a well-loved kitchen companion. The dust jacket shows the honest wear of decades of use, and the interior pages bear the "battle scars" of a passionate chef—minor stains from past sauces and gentle bends where favorite recipes were once marked. These imperfections only add to the nostalgic charm, suggesting this book was a trusted advisor during many shared family meals. With its bright, oversized font and mid-century culinary philosophy, it is a perfect gift for a collector of gastronomic history or a charming addition to a rustic kitchen shelf where its storied patina can be fully appreciated.

This item is vintage, over 40 years old. All measurements are close but approximate. I measure in quarter inches.