1995 The Cook's Kitchen Bible, Hardcover. Measures 12" by 9 1/2". Hardcover. 256 pages. Very good condition.
This comprehensive culinary guide, published in 1995 as part of The American Family Cooking Library, is an essential resource for both novice and experienced home chefs. Written by Norma MacMillan and edited by Carole Clements, the volume contains over 200 recipes and 150 step-by-step techniques illustrated with more than 1,000 color photographs. Spanning 256 pages, the book covers a vast range of culinary skills from basic preparation to advanced plating, making it a functional reference for a modern kitchen or a thoughtful housewarming gift for a collector of vintage cookbooks. The oversized 12-inch by 9 1/2-inch format allows for easy reading while cooking, and the vibrant photography provides clear visual cues for every recipe.
This item is vintage, over 30 years old. While it appears to be in very good condition, there is the possibility I may have missed a minor detail. In the unlikely event I missed a major flaw I would reach out prior to sending it.
