1939 The New World Wide Cook Book Pearl V Metzelthin Hardcover
$55.00
Charming 1930s vintage global culinary guide by Pearl V. Metzelthin. This comprehensive hardcover volume features an elegant, minimalist cream cover with classic typography, encompassing 470 pages of international recipes, menus, and cultural dining customs edited by Gertrude Blair. Perfect for a moody dark academia library stack or a display shelf in a curated collector's kitchen, this early-century publication brings beautiful historic charm to any literary vignette.
- SIZE: 8.5" x 5.75"
- DECADE: 1930s
- MATERIAL: Paper, Cloth
- MAKER: Julian Messner, Inc.
- STYLE: Traditional, Mid-Century Culinary
- CONDITION: Very Good (binding is secure and pages are intact; shows minor, light exterior surface age toning and edge shelf wear consistent with its 85-plus years)